This week, the weed diva brings viewers back into her kitchen with another delicious infused recipe. While she uses a blend of broccoli and green onions in her Spinach Puff Pies, Watermelon says you can get creative with these hearty savoury pastries.
Spinach Puff Pie
What you’ll need:
- 4 grams of shake flower or 2 grams of dried flower
- Fresh dill
- Filo pastry
- Spinach
- Mixed greens (Watermelon uses broccoli)
- Green onions
- 3 eggs
- Milk
- Butter or olive oil
- Feta cheese
- Pinch of salt
This recipe makes eight pies. Also check out Watermelon’s Gramola recipe and her step-to-step tutorial for preparing shake flower.
